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Slow Cooker Marmalade Curry Chicken
Delicious! I did as others did and floured the chicken before placing in the slow cooker, to thicken the sauce. I added veggies (brocoli, yams and peas) and a can of coconut milk about 1 hour before serving. It was especially good the next day.
1 user found this review helpful
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Reviewed On:
Dec. 29, 2007
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