I was looking for a pasta salad that did not include Mayo and this was perfect. I did make some changes. I used thin sliced salami, celery, black olives, green peppers and tomatoes all chopped small. The Caesar dressing gave this a nice light flavor. A good recipe to use up all those left over veggies.

Reviewed On: Jun. 23, 2009

I used to make these in the oven. Now that it is summertime, I was wondering if I could do these on the grill! I usually use my own sauce (or a good jarred one if I don't have time) mozzarella, onion, pepper, black olives, oregano, and pepperoni. I don't oil either side or the grill and did not have a problem. This is also a great recipe to use up all those left over veggies or meat. Mine took about 10 minutes on a medium heat grill. I don't think I am going to go back to making these in the oven! Thanks for sharing!

Reviewed On: Jun. 17, 2009

I thought this was really good. I used Yves Ground "Meat" (a vegetarian soy meat) which turned out really well in this. I don't cook anything without garlic, so I added a good heaping TBL of minced garlic to the soup. I used one can of vegetable broth and 1 beef bouillon in about 2 cups of water. I used a can of diced tomatoes that I threw in the blender before adding to make it a smoother consistency. Basil and Chili powder were also added. I cooked this for about 45 mins until the potatoes were tender. Thanks for the recipe- I never would have thought to use ground meat in a soup!

Reviewed On: Jan. 9, 2009