Different and decent. I thought the original was a little bland....so I added a few things: fresh pineapple instead of canned, dried tropical fruit mix instead of just raisins, & fresh banana slices. (The banana slices are a must!) This isn't a favorite of mine, but I would make it again and it fit in well with my Hawaiian themed dinner tonight. Made with Kalua Pig in a Slow Cooker, baked yams, and fresh pineapple with Li Hing Powder.....ahhhh I miss Maui!!

Reviewed On: Aug. 9, 2009

Great! I LOVE this recipe!! I used iceberg lettuce and immersed it in ice water for about 30 min before serving to get them nice and crisp. No pickled ginger, so just used fresh. The only thing that would have been nice is a little more heat, but that's just me. I should tell you, there must be a lot of sodium in here because I can't stop drinking water tonight! Well worth it though:) Great recipe...I'll definitely make this for company. ( I made the sauce suggested by RedRobyn except I added about 4 T Plum Sauce to it. DEElicious!)

Reviewed On: Aug. 8, 2009

This was great! I was skeptical at first, but it really works. I used a nice balsamic vinegar "Fini" and it turned out perfect. Served with white rice and Asian Lettuce Wraps. I'll make this again.

Reviewed On: Aug. 8, 2009