Nice peanut butter cake! I added extra egg & reduce the amount of milk to 1 cup & flour to 2 cups. I added a bit more peanut butter! It was moist & soft! Can taste the peanut butter in the cake!Everyone liked it!

Reviewed On: Apr. 16, 2009

I just baked the cake today and my cake turned blueblack!!!! I used canned blueberries instead of the fresh ones and i mixed them to the batter and it got blended with the batter! The taste is good though, moist and not too sweet! I used an 8" round cake pan, but the didnt rise too much. The height is about 1.5"! What's the actual cake would look like anyway??

Reviewed On: Dec. 29, 2007

This is my first pound cake that i baked! It turned out just great! Everyone who tried it loved it and they said it was really good! Moist, but a bit sweet. I used fresh lemon juice instead of the flavor and i used yogurt instead of the buttermilk! Thanks very much Cathy! I will definitely bake this cake again!

Reviewed On: Dec. 29, 2007