Just made this and it was very nice. Made as noted except without spinach as I did not have any handy. I did not have puree in the pantry so I used a 29 oz can of Hunt's Organic tomato sauce. I also used FF milk and did not find the sauce think at all. I served with a sprinkle of parm and homemade sundried tomato rosmary bread.

Reviewed On: Nov. 8, 2009

This was a fabulous base recipe with good "bones". The country gravy was a good lower fat way to thicken. I left out the potatoes and cheese. I added green chiles, a bit of red pepper and get this .. 1/2lb or more of real lump crab meat. I served in a pretty bowl with a tablespoon or so of crab meat, fresh chopped green scallions, fresh ground pepper and a tablespoon or so of monterrey jack cheese. It is super and my husband can not get enough of it.

Reviewed On: Jan. 22, 2008