I cut down the green beans (about 1-2") and boiled them in a separate pot then added them to the skillet the bacon cooked in. I also drained most of the bacon grease before adding the garlic, beans, and salt and pepper to taste (I ommitted the onions so the children would eat them). Finally I allowed everything to simmer for just a few minutes so the flavors could blend. They were a really nice alternative to the greenbean casserole on Thanksgiving.

Reviewed On: Dec. 1, 2009

These are a perfect fall treat. We make them for all our house guests during fall and winter visits.

Reviewed On: Nov. 10, 2009

Kids loved it. I made three cups of corn and between the four of us for dinner it was gone.

Reviewed On: Nov. 10, 2009