This was my first time making a leek soup, and this was a great base recipe! I added some things: celery, mushrooms, and leftover rotisserie chicken. I also used half heavy cream and half skim milk. I like the way it turned out an will be using this recipe again! Thanks!

Reviewed On: Oct. 15, 2009

This recipe is a great start at these peppers, but I think needs a few notes. The recipe as we made it makes more stuffing than 2 peppers worth...so we've started using 1 pd of ground beef and using up the 6 pepper pack available at Sam's Club. Also, we've started microwaving the peppers a 2nd time after baking, because they are too crisp for my taste, but are always perfect the next day for leftovers...so we treat them this way straight out of the oven. This is one of our favorite recipes (we have used basil or parsley because we didn't have it on hand, and the recipe still turns out fabulous!

Reviewed On: Aug. 20, 2009

This recipe got such great reviews that I was pretty excited about making it. In my opinion, it's not that great. I thought the whole thing tasted like cream of mushroom soup. Even though I did spice it up for my own tastes, it wasn't enough.

Reviewed On: Jul. 28, 2009