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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Seminary Muffins

Reviewed: Jan. 16, 2009
Delicious! Used other reviewers' suggestions and reduced salt to 1/2 tsp., used 1/2 cup whole wheat flour and 1/2 cup all purpose flour, and left out the nuts (personal preference). Very moist and fluffy. Will make again! Thanks!
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