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blaze_17074
 
Home Town: Camp Hill, Pennsylvania, USA
Living In:
Member Since: Dec. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Asian, Italian, Southern, Dessert, Quick & Easy
Hobbies: Needlepoint, Camping, Walking, Photography, Reading Books, Music, Painting/Drawing
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About this Cook
My favorite family cooking traditions
I make homemade mincemeat pie for my father around Thanksgiving and Christmas. I got the recipe from allrecipes, it was listed under Old fashioned mincemeat. I have made it for 7 years and each time I make the pie, it gets better. My father was my taste tester and my best/worst critic.
Recipe Reviews 1 review
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Old Time Mincemeat Pie
I have been using this recipe for about 7 years now. Each time I use this recipe, it gets better each year. I don't think I have ever had a complaint. My success in this recipe is, instead of letting the mincemeat ferment for a week, I usually let it set from 2 weeks to a month instead. At the very end of the cooking part, I do pour some Brandy in (for flavor).

35 users found this review helpful
Reviewed On: Dec. 31, 2007
 
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