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Spinach, Egg, and Pancetta with Linguine
My family LOVED this!!! There were no leftovers the night that I made this - and I have been asked to make it every week! I did make a few adjustments, though: I doubled the pancetta and spinach, and instead of adding hardboiled eggs, I cracked two eggs over the hot combined ingredients letting the heat from the pasta cook it as I stirred. It tasted absolutely sinful.
10 users found this review helpful
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Reviewed On:
Jan. 24, 2008
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