This was edible, but only because we put it on top of noodles. The juice was too sweet and the meatballs lacked flavor. I would have to do some serious revisions to the recipe to cook it again.

Reviewed On: Sep. 8, 2009

Very good recipe with a few personal adjustments based on what we had on hand. I sprinkled a garlic/peppercorn spice blend on the chicken before cooking. I also added a bag of frozen veggies at the beginning. I will definitely add the biscuits at least 60 minutes if not 90 minutes BEFORE serving time as 30 minutes left most of them runny. Another chicken breast was also needed because we had soooo much dough. Will definitely make again!

Reviewed On: Nov. 4, 2008

Easy recipe that even my husband could do! :) I like garlic on just about anything, so I added sauteed garlic to the sauce. We used peas & carrots instead of the corn. The kids LOVED it! Will definitely keep on my staples list.

Reviewed On: Sep. 7, 2008