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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Wassail Punch

Reviewed: Dec. 20, 2009
Wonderful!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Eggs Benedict

Reviewed: Dec. 19, 2009
3 Tbl is a lot of lemon. Next time I think I will take the suggestion to only use 1. Also this makes A LOT of sauce, I will half it next time as well. I used the blender/microwave method suggested and that worked great. Serving suggestion: Put a dash of dill on top. It's fabulous!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Gingerbread Boy Cookies

Reviewed: Dec. 5, 2009
These tasted like they were missing something so I added two dashes of nutmeg and one of allspice and that really helped a lot. Also letting them chill much longer helped. I made the dough in the morning and came back in the evening on my second batch and it was a lot less sticky than the first one.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.

Royal Icing III

Reviewed: Dec. 5, 2009
I took the suggestion to add the 1/4 tsp lemon juice but you will still need to use 3 cups of powdered sugar or the icing will be very runny.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.24 star rating.

Old Fashioned Sugar Cookies in a Jar

Reviewed: Dec. 5, 2009
I REALLY needed to make this recipe work for cut out sugar cookies. It was extremely puffy and also VERY sticky. To fix that problem I made a second batch with no additional baking powder or baking soda and only 1 egg and added it to the first batch. That worked wonders! You will still need to use lots of flour when rolling them but you will be able to get them cut out and onto the cookie sheet and they should still look like what you want them too. If making the same amount again I would just half the baking powder, soda and only use 1 egg.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.42 star rating.

Ground Beef Quiche

Reviewed: Nov. 16, 2009
So this sounded like a great idea, but admitedly we made some changes, I believe for the better. Instead of ground beef I used 2 1/4 pound Hebrew National polish sausages I had leftover and substituted 1/2 teaspoon of basil for the oregano. Delicious!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Rocky Road Popcorn Balls

Reviewed: Nov. 7, 2009
I dunno. I just wasn't that into these. I had hoped they would be better. Not a problem with the recipe, we just thought they were too sweet.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Sep. 24, 2009
My husband said "this is the best pumpkin bread I have ever had!". I made only 1 loaf to use up some extra (about 2/3 of a 15oz can) canned pumpkin. I also chopped up some pecans and put them on top. I didn't fuss with the ingredients other than that, just followed the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Sweet and Sour Pork Patties

Reviewed: Sep. 3, 2009
Awesome! We loved these. We also used the sweet & sour II sauce but really I think they stand alone as a great meatball dish. (we made them into balls rather than patties.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Sweet and Sour Sauce II

Reviewed: Sep. 3, 2009
We made it as the recipe stated this time but next time will use pineapple juice in place of the water to make it a little more tangy and will substitute apple cider vinegar for the white vinegar. Hopefully then it will be a 5. It was just a tad "tomatoey" as is.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Slow Cooker Pulled Pork

Reviewed: Aug. 21, 2009
This was definitely restaurant quality. The only changes I made were that I cooked it with about 1/2 cup of minced onion for extra flavor. I cooked it about 5 1/2 hours in the root beer, drained it, salted it, and then put in 18oz of BBQ sauce and let it simmer an additional 30 min. It was still moist but cooked through this way.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Unbelievable Chicken

Reviewed: Aug. 6, 2009
When we make this again we will also glaze it as it is cooking. But it was very excellent.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.

Spicy Chipotle Turkey Burgers

Reviewed: Jul. 13, 2009
I loved this! Spicy! I love Chipotle anything though I must admit. My husband did not care for them. If you like chipotle you will like these.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Lamb Chops with Balsamic Reduction

Reviewed: Jul. 13, 2009
I must admit I bought my chops on sale...and I think they were not a very choice cut. I am new to cooking lamb and not sure how much I like it but my husband really liked this recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.75 star rating.

Cauliflower Side Dish

Reviewed: Jul. 13, 2009
I would give this 4 1/2 if I could. It was good. It was very interesting. I am definitely considering bringing it to Thanksgiving but it is a little rich for everyday.
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The reviewer gave this recipe 3 stars. This recipe averages a 4 star rating.

Sweet Potato-Turkey Meatloaf

Reviewed: Jul. 13, 2009
This is one of those recipes that is...interesting...but neither my husband or I could bring ourselves to finish the leftovers...We will definitely not be making it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

The Best Lemon Bars

Reviewed: Jul. 13, 2009
The best! And this crust is such a great crust. I've used it for cheesecakes and tarts and everyone raves about them. Sometimes I add some crushed up graham crackers to it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.85 star rating.

Cedar Planked Salmon

Reviewed: Jul. 13, 2009
Asking my husband what he thought of this recipe..."excellent excellent excellent". It really was fantastic. I love that it is very different.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Consomme Pork Chops

Reviewed: Jul. 13, 2009
We used french onion soup instead of consomme as suggested by someone else. It came out wonderfully.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.

Singaporean Tender Pork Spare Ribs

Reviewed: Jul. 13, 2009
We made twice the ribs in the same amount of sauce and only used 3 cinnamon sticks. we thought these came out wonderfully. We had them with the Mediteranean Couscous and it was a great combination. My three year old daughter even loved them.
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