This was easy and delicious, and everyone devoured it! I followed others' suggestions and cut the honey with a little water to make a thinner syrup. I will be making this again soon!

Reviewed On: Oct. 21, 2009

I thought this was good, but not great. Like others, I used real cheese (fresh mozzarella) instead of processed cheese. I also used fresh mushrooms instead of canned, orzo instead of rice (and I added more than what is called for), and half a red bell pepper since I happened to have it in my fridge. It might be better after it has sat in the fridge overnight... we'll see. Not bad, but it didn't take my breath away.

Reviewed On: Oct. 11, 2009

MMM MMM MMM!! So good, and such a great consistency. I didn't have regular peanut butter, so I used what I had-- one of those new peanut butter and honey mixtures. I also added some ginger paste and a little bit of fresh minced garlic. It was WONDERFUL! I doubled the recipe and poured over pasta with sauteed carrots, mushrooms, garlic and green onions cooked with some ginger paste and Thai red curry paste. SO GOOD!!

Reviewed On: Jun. 28, 2009