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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.

Chili Rellenos Casserole

Reviewed: Oct. 19, 2009
This is fabulous! I add shredded beef or ground beef when I make it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Cheese Soup with Broccoli

Reviewed: Aug. 6, 2009
Phenomenal soup! I add 1 cup of diced ham and this soup is just amazing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Artichoke & Spinach Dip Restaurant Style

Reviewed: Mar. 22, 2009
This was so easy and the flavor was spectacular!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.13 star rating.

Spaghetti Pizza Lasagna

Reviewed: Sep. 6, 2008
Everyone loved this! So easy and yummy, even better the next day when we had leftovers!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Tater Tot Hot Dish II

Reviewed: Jul. 24, 2008
This is so easy and it tastes great. The leftovers are easy to heat up and taste even better after the ingredients sit together for a day.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.

Cream Cheese Frosting I

Reviewed: Jan. 13, 2008
It tasted like Crisco. I won't make this again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.51 star rating.

Gooey Butter Cake III

Reviewed: Jan. 13, 2008
Way too sweet. I won't make this again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.

Andy's Five Pepper Chicken Wings

Reviewed: Jan. 12, 2008
AMAZING! I am a Yankee and my fiance is from the south. He can eat fire and still say it is just warm. These were hot for him, REALLY HOT! Thank you for the recipe, I will use this again for sure!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.

Mom's Old Fashioned Fried Chicken

Reviewed: Jan. 10, 2008
I have never cooked fried chicken before. I was skeptical that this would turn out, but I was happily surprised. I fried chicken legs and I followed the recipe exactly. When the legs came out of the final simmering pan, I wasn't happy with how soft they were. I wanted my fried chicken crispy. I took the chicken and put it in the flour and seasoning again and fried it for another 5 minutes. We loved it! I enjoyed the extra coating and was so pleased with the outcome I will surely make this again. This is great, even a novice can cook this successfully!
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17 users found this review helpful

 

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