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These were AWESOME but I have to admit I added 1/2 cup sugar and 1 tsp of vanilla after reading reviews first. The recipe gave us 4 good size cakes that we sprinkled powdered sugar. I put the batter in a giant zip bag and cut tiny hole in corner to use for a funnel. I only made one the first night and the rest this evening. They taste even better. I ran out of veg oil so used a combo of olive oil and peanut oil(yes we were desperate for a funnel cake fix as are town is having a two week festival, LOL). The batter kept up perfect. Today i added some sliced peaches that had been soaking in sugar. MMmmmm YUMMYYYYYY!!!!!!!!! Just wish i had some vanilla ice cream LOL! A MUST TRY!!!!!!!!!!

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Maple Salmon

Reviewed: Jan. 9, 2008

ABSOLUTELY AMAZING!! Due to Lupus it has been recommended I eat more salmon. I am not a big fish person so i dont eat it often but this recipe was amazing and i will definately be eating more of it. I used sugar free maple syrup instead and it didnt lose any taste!

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Easy Meatloaf

Reviewed: Jan. 9, 2008

Ive been making this recipe 3 years now and its one of my favorites! When I made this recipe everyone moaned at the sound of "meatloaf" but after the first bite they were hooked. I now have to make 2 batches when i make this recipe as there is never enough. I never add all of the milk, i add half and see if i need the rest later. I use minced onions as we never have regular onions in the house. I also used 7 grain bread that was toasted then grated in place of bread crumbs. It gives it a great texture and taste. You can always substitute and add more for the consistency you want. Where the guy got soup on one of the other reviews i dont know. LOL! I always double the sauce but i use spicy mustard thats already prepared(i also squirt a tablespoon in the meatloaf mixture), the brown sugar sauce gives it a great flavor. My family loves it!

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Fried Rice II

Reviewed: Jan. 9, 2008

I was looking for a quick fried rice recipe to go with Crab Rangoon III and Springfield Cashew Chicken recipes(all fabulous but, cooked all together it was a lot of work)! I had white rice already made and left over from the day before. i had no veggies. so, i just threw the already prepared rice in the skillet with the oil, soy, and eggs and it was a great quick fix. I will try this recipe in future.

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Crab Rangoon III

Reviewed: Jan. 9, 2008

These are GREAT!!!! I had no water chestnuts and were just fine without. They go perfect with SpringField Cashew Chicken and a bed of fried rice. It makes A LOT! My family loved all three of these recipes together and we made them 2 days in a row we loved them so much and all 3 recipes have been requester on our weekly menu by the teenagers and my husband. LOL! ENJOY!!!

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Springfield Style Cashew Chicken I

Reviewed: Jan. 5, 2008

OMG!!!!! I LOVE IT!!! Ive recently moved to a town that has about a dozen chinese Restaurants and not one of them makes cashew chicken this way. Which is the way i love mine, breaded of course, it reminds me of my favorite chinese place growing up. The first time we made it we had no white pepper so left it out entirely and it missed that zing. We added a dash of pepper or so bot the recommended amount and it came out great. This recipe is awesome!!!! My family loved it so much i had to make it two days in a row and it makes a lot. Just note when you change the servings for 2,4, 6 people etc., it does not adjust the second half of cornstarch amount needed so double check your measurements. we served over bed of fried rice and with the crab rangoon III recipe. ENJOY!!! .

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