cook's profile


bleighaw
 
Living In: Spruce Grove, Alberta, Canada
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Needlepoint, Camping, Boating, Photography, Reading Books, Music
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Castle Cake
Braydens Pound cake
About this Cook
I have been married for eight years and we have 3 beautiful boys, the last of which was born December 23/07. So I find myself constantly trying to find quick yet good things to cook as I am short on time. I love to quad with my husband when I am not home with the kids baking or cooking for them.
My favorite things to cook
We will try anything once. We prefer chicken and beef, but baking is my favorite thing to do with my 4 year old.
My favorite family cooking traditions
Making taco style wantons.
My cooking triumphs
Not killing my kids with some of the really horrible things I have "created".
My cooking tragedies
Roasts, most of the time they are dry, still looking for that one good recipe.
Recipe Reviews 14 reviews
Basic Crepes
I thought that making crepes would be hard but this was very simple to follow and they turned out fantastic.

2 users found this review helpful
Reviewed On: Feb. 16, 2009
Apple Crisp III
great base! Here are the changes that I made to this recipe. I only had red delicious apples so I tossed them with brown sugar and 3 tbs lemon juice, doubled the reicipe and used a portion of the topping as a dough bottom. I only had margerine so I had to use way more flour to get it to crumble. I used whipping cream in place of the water for a creamier texture. AWSOME with those changes.

0 users found this review helpful
Reviewed On: Apr. 16, 2008
Asparagus with Pecans and Parm
We skipped the pecans as we are not nut people, and everyone, even my 8 year old loved it. Fresh parm is really the key here.

0 users found this review helpful
Reviewed On: Feb. 25, 2008
 
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