I lost my recipe for transparent pie and this tastes just like it. Some recipes call for cream, but I like this version, just like my mom and grandma made!

Reviewed On: Nov. 18, 2009

I left out the turmeric and cut the celery down to one rib. This was delicious and very filling, although my family couldn't be tempted to try it, they're not big lentil eaters. This one is going in my favorite recipes binder!

Reviewed On: Jan. 2, 2009

I usually make a casserole that calls for cream of mushroom and cream of chicken. I had no cream of chicken so I searched and found this, it is very good and can be easily modified making this a great recipe for when your pantry is not well stocked. I added a clove of garlic to the meat and cut up pieces of block cheese since I was out of shredded cheese. I also added the soup-cheese mix to the rice before topping the meat. I was out of corn flakes so I had potato chips or crackers to choose from for the topping and picked the crackers. My picky kids and husband all loved it.

Reviewed On: Jan. 2, 2009