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Josh
 
Member Since: Jan. 2008
Cooking Level: Beginning
Cooking Interests: Baking, Frying, Slow Cooking, Mexican, Southern, Dessert, Quick & Easy
Hobbies: Camping, Boating, Biking, Hunting, Photography, Reading Books, Music, Charity Work
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Me and my good boy.
About this Cook
I made a new years resolution to start eating healthier and making home cooked meals. Thus far, I've stuck with it. I'm actually, really enjoying it.
My favorite things to cook
Anything that looks good and taste good.
My favorite family cooking traditions
I'm from a desert family. Anything sweet, we make.
My cooking triumphs
Anything that I don't burn.
My cooking tragedies
Any dish that I make which makes me take two steps back.
Recipe Reviews 16 reviews
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Tuna Mornay
This was absolutely not good. It was OK, but far from being good. I've made simular dishes like this one, but this one is at the bottom of those prior.

1 user found this review helpful
Reviewed On: Dec. 21, 2008
Savory Tater Tot Casserole
This was good, but I will make adjustments with the recipe. Such as four cups of frozen vegies was a bit much. I think two to two and a half cups would be better for this recipe. And instead of the one can of 19 ounce can of cream of chicken, I will use two 10.5 ounce cans. It's just a couple more ounces, but do believe that will make a big difference. In all though, it was really good.

3 users found this review helpful
Reviewed On: Dec. 20, 2008
Sweet and Tangy Slow Cooker Bar-B-Q Pork
Had my doubts that this would be enough sauce for the pork chops, but in the end it all worked out well. It was a very good dish which I will make again.

0 users found this review helpful
Reviewed On: Dec. 20, 2008
 
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