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Diane
 
Home Town: Lubbock, Texas, USA
Living In: League City, Texas, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Mexican, Mediterranean, Healthy, Dessert, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 3 reviews
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Chex(R) Honey Nut Cherry Crunch
We made this for our holiday Christmas party and it was a hit! My mods: I used both cashews and peanuts, dried cranberries instead of cherries and just realized I left out the sesame seeds (oops). I also added a sprinkle of salt when I had it spread out to cool. All in all, it was delicious and I will definitely make this again. Yum!

13 users found this review helpful
Reviewed On: Dec. 21, 2010
Grilled Salmon with Avocado Dip
This is a fantastic recipe! I've made it several times and its always such a refreshing combo. The only change I've made, (due to it being winter), was to cook the Salmon in either a pan on the stove (covered over medium/med high heat) or baking it at 450 deg. I'm sure its going to be delicious grilled. I made it once with rainbow trout and that was great too. I've shared this with several other people and they've all loved it. Thanks for the great recipe!

0 users found this review helpful
Reviewed On: Feb. 3, 2009
Grilled Tri-Tip with Oregon Herb Rub
I first had a Tri Tip when I was visiting my sister in San Diego and have been searching for something close to make at home; I was delighted to find this recipe because it is fantastic! The rub is great, but I did make 2 small adjustments. I cut the salt in half (it was a little too salty the first time around) and I added 1/4 tsp of Oregano. I've made it several times for large groups and it is always a huge hit. Thanks for sharing!

4 users found this review helpful
Reviewed On: Jun. 12, 2008
 
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