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Garlic Parmesan Orzo

Reviewed: Feb. 13, 2009

We loved this recipe. Not for those on a diet, but I did halve the butter and added a little extra milk after it had been sitting while we ate our salads. Fabulous!

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Pecan Turtle Bars

Reviewed: Nov. 14, 2007

Actually, goo and good.

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1 user found this review helpful

We enjoyed this a lot. It was light, but also addictive! The only changes I made were to use a Greek vinaigrette and a whole can of beans drained and rinsed because I didn't want to waste them. Thanks for the recipe.

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1 user found this review helpful

Strawberry Daiquiri Pie

Reviewed: Jun. 14, 2005

Very good flavor. I put it in the freezer to set, but didn't like the fact that the berries were frozen.

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Cajun Style Red Bean and Rice Soup

Reviewed: Mar. 21, 2004

My 83 year old mother loves this recipe as do I. I didn't have the ham or as much andouille as needed but used some kielbasa. Turned out great!

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Holiday Chicken Salad

Reviewed: Nov. 25, 2003

I used dried cherries, red bell peppers, and red onion. This is great and easy to change according to individual taste.

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3 users found this review helpful

Poppy Seed Bundt Cake II

Reviewed: Oct. 18, 2003

The cake was very easy and tasted wonderful. I would suggest just a light dusting of powdered sugar as a topping. The only reason it didn't get five stars was due to the nutritional analysis. Save for a special treat!

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7 users found this review helpful

Pumpkin Spice Cake with Cinnamon Cream Cheese Frosting

Reviewed: Nov. 6, 2001

I thought the icing overpowered the cake and had way too much cream cheese. Not what I had hoped for when I tried this recipe.

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2 users found this review helpful

Chicken Tetrazzini IV

Reviewed: Oct. 5, 2001

We liked this very much with a few changes. I seasoned the chicken with cajun seasoning before adding it. I also halved the amount of pasta and added more cheese. Excellent!

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