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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 4, 2009
I made this for a friend and her kids and apparently they ate it all in one dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Pumpkin Chili

Reviewed: Nov. 4, 2009
Excellent! The chocolate added a nice flavor and the pumpkin wasn't overwhelming. It's a nice was to make chili more healthy and still taste AMAZING.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Lemon Horseradish New Potatoes

Reviewed: Nov. 4, 2009
Yum! Yum! Made these for my boyfriend and they were excellent. I added more lemon and more horseradish and I baked them longer so they were crispy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.

Luscious Spinach Artichoke Dip

Reviewed: Nov. 4, 2009
This was excellent. I made it for a work function and it was practically inhaled.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.67 star rating.

Mushroom and Potato Chowder

Reviewed: Nov. 4, 2009
Mmmm Mmmm Mmmm, so good. No changes needed.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.32 star rating.

Bacon-Wrapped Scallops

Reviewed: Nov. 4, 2009
AMAZING!!!! No other words are needed.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Baked Slow Cooker Chicken

Reviewed: Nov. 4, 2009
This was delicious and very tender and juicy. I will be keeping this recipe for many future uses.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.

Mussels Mariniere

Reviewed: Nov. 4, 2009
This was AWESOME! I didn't have white wine but I did have lobster broth so I used that. I could've drank the broth after the mussels were gone.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Chicken with Lemon-Caper Sauce

Reviewed: Oct. 12, 2009
This was very yummy except that I made it vegetarian by using sundried tomatoes, capers, spinach, and mushrooms rather than chicken. The sauce was very good though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Omelet Biscuit Cups

Reviewed: Oct. 12, 2009
I made these for a breakfast bakesale at work and they were a SMASH hit. I left out of the mushrooms (cause I was out of them) but they were still very very yummy. Oh, and I used sausage rather than ham. The recipe os so versitle. I will remember this and change it up for future bake sales.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.

Tomato Mozzarella Salad with Balsamic Reduction

Reviewed: Oct. 12, 2009
I only made the balsalmic reduction as a dipping sauce for gorgonzola stuffed, bacon wrapped dates but the reduction was so delicious that I had to rate it. It would be amzing over mushrooms or steak.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Bacon Wrapped Dates Stuffed with Blue Cheese

Reviewed: Oct. 12, 2009
Can it have 5 stars times a million??? These were AMAZING! I used gorgonzola and cut the bacon in thirds (rather than half). They baked on a broil pan for maximum grease drainage for 25 minutes. I served them with one cup of balsalmic vinegar and a clove of garlic which I reduced. They were so delicious that the dipping sauce wasn't needed at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.71 star rating.

Creamy Parsley Veggie Dip

Reviewed: Sep. 28, 2009
I added garlic powder and lemon juice and it was so so so good! The fresh parsley and the lemon juice were a perfect, tasty combo.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pizza Pinwheels

Reviewed: Sep. 28, 2009
I made these for a 5yo, 9yo, and 13yo. Although they were very tasty and a big hit I found them a pain to assemble even though I took the advice to freeze the dough.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.34 star rating.

Best Formula Three-Cheese Fondue

Reviewed: Sep. 21, 2009
I sort of made this for my son's first birthday party. I only used two types of cheese and I added some garlic powder, mustard powder, and nutmeg. It was so good even though I didn't follow exactly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.

Melt-In-Your-Mouth Meat Loaf

Reviewed: Sep. 20, 2009
Oh sweet mother of Mary, this recipe deserves 10 stars. I will never, ever make meatloaf in the oven again. Literally, this is perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.

Jo's Rosemary Bread

Reviewed: Aug. 19, 2009
I don't own a bread machine so I followed Muffinmom's instructions. This is by far and awat one of the best breads I've ever made. It was so light and airy on the inside with a nice thin crust. I followed the recipe to the T except that I topped it with sea salt, shredded parm, and some sesame seeds. So so delicious.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Baked Garlic Parmesan Chicken

Reviewed: Aug. 16, 2009
This was delicious. I used chicken tenders rather than breasts but they worked just perfectly. I baked them less than called for because I'm convinced that cooking chicken the full time will dry it out greatly.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Rustic Round Herb Bread

Reviewed: Aug. 12, 2009
This would've been superb if I hadn't used vanilla yogurt. I can't describe how strange it tastes. haha
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The reviewer gave this recipe 4 stars. This recipe averages a 2.86 star rating.

Pina Colada I

Reviewed: Jun. 21, 2009
I didn't have any cream/half & half so I used all coconut milk. I also used lowfat because I think the full fat leaves an unpleasant taste in the mouth. The drink was super tasty on a hot Texas afternoon!
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1 user found this review helpful

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