k861084
Member Since:
Jan. 2008
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Jul. 7, 2009 10:40 am
Updated: Jul. 8, 2009 10:39 am
Today I wrote the biggest check I've ever written and now my bank account looks sadly empty buuuut I am a homeowner! I get the keys tomorrow at Noon. I think I'm hyperventilating.
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My first home
view from front door into living room and kitchen. The wall is a light tan and the back wall and out
Kitchen- Yes, it needs a LOT of work. This room will be light tan as well.
Back patio and yard
Guest bedroom #1
I like...
all things red,
Bob Dylan,
reading tarot,
learing to work with a new food,
peanuts, almonds, and cashews,
old records,
classic novels,
1968 StingRays,
good red wine,
fashion,
F. Scott Fitzgerald,
gardening,
tulips,
Frida Kahlo,
indie rock,
my kitchen aide mixer.
www.thebroderick.com
My favorite things to cook
ethnic foods,
appetizers,
broccoli,
sauces,
mexican,
new techniques,
new foods.
My favorite family cooking traditions
secret pizza sauce,
scrambled eggs,
spritz cookies,
homemade pasta,
real sausage.
My cooking triumphs
Dora Wat (Ethopian),
Chapati,
A great big turkey,
moist and yummy crab cakes,
sauces- I love sauces,
potato and smoked salmon soup,
dill cheese bread,
blueberry pie.
My cooking tragedies
anything in cookie form,
the first pork chop I ever made was awful and tasted like a tire with gravy on it.
What's this?