k861084
Member Since:
Jan. 2008
Cooking Level:
Expert
Cooking Interests:
Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Indian, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies:
Sewing, Gardening, Hiking/Camping, Camping, Boating, Walking, Reading Books, Music, Painting/Drawing, Wine Tasting, Charity Work
Oct. 5, 2009 12:33 pm
Updated: Nov. 13, 2009 9:02 pm
As some of you know once a month I make dinner for my friend and her three children. Terri is waiting on a liver transplant and things just aren't looking good. She is now 10th on the San Antonio list but that could mean another year and she won't live another year. With flu season approaching…
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I like...
all things red,
Bob Dylan,
reading tarot,
learing to work with a new food,
peanuts, almonds, and cashews,
old records,
classic novels,
1968 StingRays,
good red wine,
fashion,
F. Scott Fitzgerald,
gardening,
tulips,
Frida Kahlo,
indie rock,
my kitchen aide mixer.
www.thebroderick.com
My favorite things to cook
ethnic foods,
appetizers,
broccoli,
sauces,
mexican,
new techniques,
new foods.
My favorite family cooking traditions
secret pizza sauce,
scrambled eggs,
spritz cookies,
homemade pasta,
real sausage.
My cooking triumphs
Dora Wat (Ethopian),
Chapati,
A great big turkey,
moist and yummy crab cakes,
sauces- I love sauces,
potato and smoked salmon soup,
dill cheese bread,
blueberry pie.
My cooking tragedies
anything in cookie form,
the first pork chop I ever made was awful and tasted like a tire with gravy on it.
What's this?