About Me
I like...
all things red,
Bob Dylan,
reading tarot,
learing to work with a new food,
peanuts, almonds, and cashews,
old records,
classic novels,
1968 StingRays,
good red wine,
fashion,
F. Scott Fitzgerald,
gardening,
tulips,
Frida Kahlo,
indie rock,
my kitchen aide mixer.
www.thebroderick.com
My favorite things to cook
ethnic foods,
appetizers,
broccoli,
sauces,
mexican,
new techniques,
new foods.
My favorite family cooking traditions
secret pizza sauce,
scrambled eggs,
spritz cookies,
homemade pasta,
real sausage.
My cooking triumphs
Dora Wat (Ethopian),
Chapati,
A great big turkey,
moist and yummy crab cakes,
sauces- I love sauces,
potato and smoked salmon soup,
dill cheese bread,
blueberry pie.
My cooking tragedies
anything in cookie form,
the first pork chop I ever made was awful and tasted like a tire with gravy on it.