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Chicken with Rice and Gravy
Very good recipe. Had to triple the gravy to get enough to coat the rice. I had to reduce chicken's cook time from 10 min/side to 6 min/side (new stove). Other than those simple changes, followed recipe exactly and was very good. My family enjoyed it! =)
1 user found this review helpful
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Reviewed On:
Feb. 18, 2008
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