We loved this, really cheesy taste and quick and simple to make, mix everything together and bake. Great for those who want something to eat without to much effort. I added half a mug of milk to it before baking as suggested by another reviewer and in doing this found it not to be dry at all, even the leftover the next day were still moist.

Reviewed On: Jan. 9, 2008

We're a bit of a 'Nigela Lawson' cook and not very good ones at that. We managed to pull this recipe off with sucess and it tasted great. Had it for New Years Day dinner infact. We couldn't get our hands on sauerkraut so we boiled fresh cabbage up and used that. We also exchanged the swiss cheese for grated cheddar cheese and the thousand island dressing was made from mixing equal parts of tomato ketchup and mayo together. Quick and simple to made and tasted yummy, served with boiled potatoes.

Reviewed On: Jan. 1, 2008