I am not a fan of French dressing but I thought this recipe would give it a new kick, but it didnt.

Reviewed On: Apr. 2, 2008

I cooked this recipe for a dinner party and the look on the faces of my guests told it all.... it is such a great recipe! If you have never cooked with vinegar before, OPEN a window. I found out the hard way that boiling vinegar will make it hard to stand in an unventilated room. I used hickory chips on the grill and it did add a nice smokey flavor to everything. Will definitely make this again when I want to impress!

Reviewed On: Mar. 13, 2008

What a great recipe! I used the sauce for pizza at a large dinner party everyone loved it and commented asking which brand I used, and they were suprised at the short cook time. I added some crushed red pepper just to spice it up some. Delicious!!!

Reviewed On: Mar. 12, 2008