This is quite simply the perfect egg salad recipe.

Reviewed On: Jul. 21, 2009

I'm going to be keeping this one in the regular rotation. Couldn't be easier to make, with ingredients I always have on hand, and the whole family loved it. The only thing I added was a little diced onion at the beginning, and some fresh basil at the end. Thanks for posting this, we love it!

Reviewed On: Jul. 2, 2009

Thank you so much for sharing this fantastic recipe. I made it for a romantic dinner tonight, and my husband could not stop talking about how delicious it was. I followed the advice of others and added a 1/3 cup white wine to the poaching liquid, and when I did the sauce reduction I also put in a teaspoon or two of the liquid from my jar of capers. I love the way the salmon came out perfect, so moist. It was simply scrumptious. I am definitely going to keep this recipe as a family favorite.

Reviewed On: Oct. 26, 2008