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Oven Roasted Potatoes

Reviewed: Mar. 1, 2009

I used this recipe at a church banquet recently, giving several ladies the recipe. They all raved about the ease of the recipe. The guests raved about the flavor. Thanks!!!

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French Onion Soup with Celeriac

Reviewed: Nov. 15, 2008

This was great and not a lot of work. The garlic butter is a nice addition!

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Mama's Ambrosia

Reviewed: Jun. 11, 2008

This tasted really yummy but had a rather muddy color.

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Stuffed Flounder

Reviewed: Feb. 28, 2008

My family was disappointed in the lack of flavor of this dish.

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Fantastic! Easy and delicious. The only change I made was to omit the Sherry and increase the Marsala. I made it for the luncheon following a friend's funeral. Everyone raved about how delicious it was and wanted copies of the recipe. Thanks.

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Bulk Venison Breakfast Sausage

Reviewed: Jan. 5, 2008

Terrific recipe, AmynJohn! We have 3 hunters under one roof and using all that venison can be a challenge before the next season rolls around. This will definitely help to use up the meat. We used Adobe seasoning instead of the curing mixture since I could not find the Morton's one you suggested. The entire family (even Grandma!) enjoyed our sausage gravy and biscuits this morning.

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13 users found this review helpful