I made this at Christmas with my ham and it was a huge hit! I did take advice from other reviewers to cut oven time (which was occupied with ham and rolls)and use the microwave. I put them in 1/2 cup water face down in microwavable dish for 8 minutes. They were already really tender. Then I baked in oven for only 20 min. Perfect!

Reviewed On: Jan. 1, 2008

Unlike another review, I did drain the corn well, but I still couldn't get the pudding to set in the alotted time. It had way too much liquid b/w the cream corn, the half/half, the milk, etc...I had to turn the hot dish over the sink, and literally let it run. Then put back in the oven another 30 minutes. Better, but not perfect. Despite the runny trouble, I served to my family and they all liked the flavor (I did sub Splenda for sugar for my diabetic mom). The best was the leftovers. Once it was cold for 24hrs and had time to really stiffen up, I thought it was much more delicious!

Reviewed On: Jan. 1, 2008