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Rena
 
Home Town: Carlisle, Pennsylvania, USA
Living In:
Member Since: Jan. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mediterranean, Healthy
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Grandpa's Guacamole
Mississippi Mud Brownies
Hello Dolly Cookies
Greek Chicken Salad
Blueberry Dump Cake
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Recipe Reviews 34 reviews
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Orzo with Parmesan and Basil
Excellent flavor - will make again and again.

0 users found this review helpful
Reviewed On: Jul. 20, 2011
Grilled Zucchini II
This is a tasty and super-easy way to use up all that extra zucchini from the garden. I cut the zucchini up like pickel sticks and they were easy to handle on the grill. Added shredded parmesan cheese on top while they were still hot enough to melt it. Even my husband, who "doesn't like" zucchini, took seconds. I found this idea at the last minute, so next time I will let it soak in the italian dressing longer.

5 users found this review helpful
Reviewed On: Aug. 13, 2009
Spinach Stuffed Chicken Breasts
I loved, loved, loved this recipe, using prosciutto wrapped inside the chicken (instead of the outside). However, next time I will use very thin prosciutto slices and lessen the amount because my husband felt the whole recipe was too salty.

0 users found this review helpful
Reviewed On: Jan. 15, 2009
 
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