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Michael P.S.
 
Member Since: Jan. 2008
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Recipe Reviews 4 reviews
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Remoulade Sauce a la New Orleans
This is worth the effort. Great with fried oysters.

0 users found this review helpful
Reviewed On: Jan. 12, 2009
Oyster Stew
Very easy to fix and very tasty. I used fat free half-n-half, and it didn't miss a beat. Hmmm, hmmm, another way to make those delish Apalachicola oysters.

0 users found this review helpful
Reviewed On: Jan. 12, 2009
Baby Greens with a Warm Gorgonzola Dressing
Very easy to make and tasty. I did not have enough red wine vinegar, so substituted balsamic. Also, cut the sugar to 1.5 tablespoons. Added about an extra ounce of gorgonzola. Yum.

1 user found this review helpful
Reviewed On: Dec. 13, 2008
 
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