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I added carrots and cabbage since I didn't have enough cabbage. Using whole wheat flour, i made the roux with the veggies using soy milk. It was strange to strongly smell the sherry, but taste the spicy herbs! It is a satisfying soup.

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Masur Dahl

Reviewed: Mar. 6, 2009

I liked the spiciness of this thick soup! I only cooked the lentils for 1/2 the time, and they were done. This time, I used a yellow onion. When I make this again, I'll use the red onion. Wonderful vegetarian meal!

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Rye Breadsticks

Reviewed: Mar. 2, 2009

Nice chewy bread sticks! I tried to garnish the tops with caraway seeds, so I sprayed the tops and sprinkled the seeds on before baking, but they don't stay on real well. I love the rye taste!

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Rye Borscht

Reviewed: Mar. 2, 2009

Comfort food! I subbed pinto beans for the others, so I cooked those with the rye berries. It wasn't until I was enjoying my serving that I realized I had forgotten to add the cabbage! I'll put it in when I reheat this delightful soup! Thanks for the recipe!

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Sweet Potato and Curried Red Lentil Pizza

Reviewed: Mar. 1, 2009

I spread the mixture over the equivalent of 2 crusts as others have sggested. I used extra sweet potatoes to replace the omitted eggplant. A 1/2 lb. of mozzarella cheese replaced the romano cheese called for. We loved the spices! This is a great pizza!

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Mini Parmesan Scones

Reviewed: Feb. 25, 2009

I omitted the cayenne pepper. Instead, I added 1 T Italian seasoning and 1/2 tsp. garlic powder to the dough to make delicious Prmesan Herb Scones! Very good!

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Black Treacle Scones

Reviewed: Feb. 25, 2009

I like the way that if you cover them after baking, they stay soft, while the other ones get crisper. I used 2 cups whole wheat flour, and 1 1/2 cups all purpose flour instead of what was called for, and I needed just a little more milk. They rose nicely! Not sweet, really! Very good!

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Savory Herb Waffles

Reviewed: Feb. 24, 2009

Great recipe! I used whole wheat flour and sharp cheddar cheese. We'll be making these again!

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Caribbean Cabbage in Wine Sauce

Reviewed: Feb. 24, 2009

I used frozen corn, so the presentation wasn't what it should have been. I had been concerned about the wine with the cabbage and corn, but the taste was very mild. I did not use any butter, and it still tasted good!

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Jamaican Rice

Reviewed: Feb. 24, 2009

Tasty! The flavor combination of fruit and onions with rice was unique, but that touch of coconut made the dish!

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Steamed Tuna

Reviewed: Feb. 24, 2009

My son said, "This tastes like sloppy joes!" It could be called sloppy joe tuna fish, and we like it!

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BUSH'S® Pumpkin Bean Burgers

Reviewed: Feb. 24, 2009

Wonderful burgers! My husband thought there was too much onion, but my son ate 3 of these burgers! I used pinto beans instead of great northern beans. We will be making these again!

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Bob's Cinnamon-Oatmeal Pancakes

Reviewed: Feb. 23, 2009

So good! I thought the raisins might burn or get hard, but I was wrong. I used whole wheat flour, and found that I had to add an extra 1/2 cup. Wonderful taste, wonderful smell! I'll be making these again!

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