Allrecipes Home  >  Community  >  Cooks  >  sueb

cook's profile

View All Reviews Learn more
The reviewer gave this recipe 5 stars. This recipe averages a 4.74 star rating.

Spring Strawberry Spinach Salad

Reviewed: Apr. 12, 2009
For the amount of spinach and strawberries, the dressing should be cut to 1/4! The taste and the color combination are delightful!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by sueb

Hot Cross Buns II

Reviewed: Apr. 11, 2009
I decided to make these without the cross as indicated, instead I used a powdered sugar and sour cream frosting. The buns are delicious! I like the nutmeg more than I thought I would! The candied peel gives these a taste of holiday bread! Thanks for this great recipe!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by sueb

Molasses Raisin Muffins

Reviewed: Apr. 8, 2009
I made these into mini muffins, and they went fast! I used currants instead of raisins to keep with the mini idea. I used baking powder instead of baking soda due to personal preference, and it worked out great. The spices and wholesome ingredients have given me another recipe to make again! Thanks!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Photo by sueb

Black Bean and Chickpea Chili

Reviewed: Apr. 8, 2009
I doubled the recipe for everything except the turkey. This is great! I did not puree the mixture because I like the chunks of beans, meat and veggies! I love how vivid all the colors are!
Was this review helpful? [ YES ]
6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Photo by sueb

Oatmeal-Currant Scones

Reviewed: Apr. 6, 2009
I used whole wheat flour instead of the white flour, and honey in place of the sugar. These are light and tasty! I also added some cinnamon, which meant that they smelled good, too!
Was this review helpful? [ YES ]
4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb

Grilled Mushroom and Swiss

Reviewed: Apr. 5, 2009
This is a great tasting sandwich! The mushrooms and spinach really only need 1 tsp. of oil to cook in; the bread need only be buttered with 1 tsp. butter. Next time, I'll grill the mushrooms, and just put in fresh baby spinach. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.86 star rating.
Photo by sueb

Lentil Vegetable Soup

Reviewed: Apr. 5, 2009
Easy to make soup! I let those who were enjoying the soup add their own hot sauce. Wonderful taste!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb

Good For You Macaroni and Cheese

Reviewed: Apr. 3, 2009
Mild and mellow! Great when served warm, just as good cold! This was a hit with my family. I used whole wheat macaroni and flour, and all sharp cheese when making this.
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.
Photo by sueb

Confetti Barley Pilaf

Reviewed: Mar. 31, 2009
Comfort food at it's best!!! Need I say more?
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.39 star rating.
Photo by sueb

Middle Eastern Turkey Dogs

Reviewed: Mar. 31, 2009
I fried these on a no stick skillet instead of baking them. The spices combine well to make great tasting turkey! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb

Fennel Corn Muffin

Reviewed: Mar. 30, 2009
These are good when made by substituting whole wheat flour for the all purpose flour and honey for the sugar! They are best when cold, when the flavors of the thyme and fennel really come through!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by sueb

Ruth's Red Lentil and Potato Soup

Reviewed: Mar. 28, 2009
Great combination of spices! I didn't have celery, so used mushrooms and an extra carrot. Instead of kale, I used up some dark, leafy green lettuce. Wonderful soup with a super taste! Thanks for the recipe!
Was this review helpful? [ YES ]
0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Photo by sueb

Mustard Wheat Rye Sandwich Bread

Reviewed: Mar. 28, 2009
Very mustardy--great with sharp cheddar cheese! The gluten was a must in this recipe!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb

Vegan Lentil, Kale, and Red Onion Pasta

Reviewed: Mar. 27, 2009
Great flavors, but there are some things that I will change next time! I used red lentils, which turned mushy; green ones would probably be better! Red onion looks nice for presentation, but quickly turns to a brownish gray, so I will cook with a yellow onion, and garnish with chopped red onions. Whole wheat rotini was not available, so I subbed with whole wheat noodles, and they worked out fine. This made an enjoyable meal!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb

Rustic Round Herb Bread

Reviewed: Mar. 27, 2009
Good bread! i used whole wheat flour. I was going to change the sugar to honey, but realized I had omitted it when I pulled the bread from the oven! There's enough flavor that this bread doesn't need sweetener!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Photo by sueb

Corned Beef Rye Bread

Reviewed: Mar. 21, 2009
The rye bread is really good! I like even more caraway seeds in it! I've replaced 1 cup of the bread flour with whole wheat flour and loved the bread. The sugar can be replaced with more molasses, and tastes sweet! Both times that I've made this, I've rolled the dough for pizza, then spread on sausage, sauerkraut and Swiss cheese. We love this bread!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Photo by sueb

Tarte a L'oignon (French Onion Pie)

Reviewed: Mar. 21, 2009
We liked this, but each one of us thought something about it could be improved! One didn't care for the bacon with the onions, one thought it needed more herbs to flavor it, one thought we should use fewer onions, etc! I put this into a whole wheat pie crust, and I used soy milk instead of milk and cream. This might be great for a brunch!
Was this review helpful? [ YES ]
1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Photo by sueb

Four Provinces Brown Soda Bread

Reviewed: Mar. 17, 2009
Great taste! Baking time needs to be increased to 30-35 mins! I used both golden and seedless Thompson raisins. Because of the moisture, the amount of cream of tartar is correct, this was not crumbly. The density and consistency were good!
Was this review helpful? [ YES ]
3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 3.88 star rating.
Photo by sueb

Gingerbread Pancakes

Reviewed: Mar. 13, 2009
Rating on the recipe as written, this would not have been pleasant! 6 T baking powder is way too much!!! I used 1 T, and they turned out great! I used whole wheat flour and soy milk to make these into yummy pancakes.
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
Photo by sueb

Vegetarian Haggis

Reviewed: Mar. 13, 2009
Since I've never had "official" haggis, I'm rating this as a vegetarian meal. It's delicious! I used oat groats instead of cut oats, and I know that next time, I'll have to go with cut oats because they will bind better with the other ingredients. Taste, flavor and texture wise, this is great!
Was this review helpful? [ YES ]
1 user found this review helpful

Displaying 121-140 (of 333) reviews
Page: « PREV 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | 11 | 12 NEXT »
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?