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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Moonbeams

Reviewed: Jun. 13, 2009
These are great! The addition of the wheat germ to the original recipe I had used years ago is wonderful! The kids had fun making and eating these!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Crunchy Cheese Sandwiches

Reviewed: Jun. 12, 2009
Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had never thought to make anything like this, so I'm glad I found the recipe! Thanks!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.64 star rating.
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Peachy Keen Smoothie

Reviewed: Jun. 11, 2009
I like the taste of the wheat germ and oatmeal in this drink! I left the skin on the peaches because I wanted more fiber, but will peel them next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Lemon Lentil Salad

Reviewed: Jun. 11, 2009
I cut the amount of oil in half, used honey instead of the sugar, and subbed red onion for the green onion. This is a tasty salad!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Sprouts with Sour Cream

Reviewed: Jun. 11, 2009
My kids, who fight my efforts to get them to eat Brussels Sprouts, enjoyed the taste of this! I used whole wheat flour and honey in place of the all purpose flour and the brown sugar. Great taste. Easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 3 star rating.
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Hunza Bread I

Reviewed: Jun. 11, 2009
This needs more flour! Excellent taste and texture! I free form shaped the loaves.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.62 star rating.
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Carol's Chicken Salad

Reviewed: Jun. 11, 2009
We used red grapes in this. I thought it was very rich, but the kids loved it. After the meal, we realized we hadn't added the lemon juice! Great salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Betty Baker's Strawberry Salsa

Reviewed: Jun. 11, 2009
Right after making this, my son wanted to add honey. After sitting overnight, the flavors melded so that a sweetener was not needed. Colorful and palette pleasing! We will be making this again!
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
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Curried Cumin Potatoes

Reviewed: Jun. 9, 2009
Great taste! My daughter made this, using the salt called for, and we found that when going from basically a no salt diet to this, it was way too much! The flavor of the spices was lively, so the salt really was not needed. We will be making this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Tangy Poppy Seed Dressing

Reviewed: Jun. 9, 2009
I omitted the salt in this great tasting salad dressing. Next time, I will cut the oil in half for a lower calorie dressing with a great tangy dressing. Thanks for the recipe!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Super Seven Spinach Salad

Reviewed: Jun. 9, 2009
We loved this. I don't know what kind of apple I used, but left the apple skin on for color, and I subbed raisins for the dried cranberries. I made the poppy seed dressing for this. Wonderful combination of colors and testures!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
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Split Pea Soup with Tofu

Reviewed: Jun. 9, 2009
Wonderful taste! I think that next time, I will just add the onion to the soup base instead of frying it. It may only be a few calories cut, but the good, rich flavor will still be there! I left out the salt, thinking that is a personal preference.The color of this soup is truly a green delight!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.64 star rating.
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Lentil and Green Collard Soup

Reviewed: Jun. 9, 2009
I used brown lentils. We served this soup originally when it was hot. The cold version as leftovers was good, too! I loved the citrus and cinnamon flavor combination in this!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Sunflower Rye Bread

Reviewed: Jun. 9, 2009
Fantastic flavor! Without a bread machine, I let it rise the 1st time, then put it in the pan. After the 2nd rising, I baked it at 375 for about 35 minutes. I'll be making this again!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
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Carrot-Bean Sprouts Salad

Reviewed: Jun. 6, 2009
Easy recipe to follow! We grew our own bean sprouts and learned how to get into a fresh coconut to make this! The combination of ingredients has a fantastic taste! We'll be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Cuban Smoked Sausage with Chick Peas

Reviewed: Jun. 3, 2009
I used turkey sausage instead of the smoked kind. My tomato sauce came in an 8 oz. can. This made a great supper meal with a salad! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
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Tomato Bread I

Reviewed: Jun. 1, 2009
Wonderful hearty flavor! I doubled the amount of garlic, used cilantro in place of the parsley and used 1/2 whole wheat flour in place of some of the white flour. Great bread for a cheese sandwich!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.06 star rating.
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Brown Rice Salad

Reviewed: Jun. 1, 2009
Great salad on serving day, better the 2nd day! I subbed yogurt for the sour cream, used additional almonds in place of the bacon and used extra lime juice in place of the vinegar. I'll be making this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.83 star rating.
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Cheddar Flat Bread

Reviewed: May 17, 2009
I used whole wheat flour instead of white, and honey in place of the sugar. This is some of the best bread we've ever had!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.
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Seven Grain Bread I

Reviewed: May 15, 2009
I used apple cinnamon whole grain cereal, and found the bread to be delicious. I hope I have extra dried apples when I make this tasty bread again! This is real good as the bread in a sharp cheese sandwich!
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2 users found this review helpful

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