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Baja Bean Salad

Reviewed: Jun. 22, 2009

I used low fat yogurt, so I didn't need the milk. It was a tasty Father's Day salad. Next time, I'll add some herbs for more flavor

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Flax and Sunflower Seed Bread

Reviewed: Jun. 20, 2009

Wonderful texture and flavor. I baked this at 375 for 35 minutes. We love all those seeds!

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2 users found this review helpful

Tofu Tacos I

Reviewed: Jun. 20, 2009

We enjoyed the spices, even though the kids said they couldn't taste the tofu! We will be making these again!

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Savory Lassi

Reviewed: Jun. 17, 2009

Cool and refreshing! Even though I don't normally use salt, this drink needs it, so I used it. It's good both plain or iced! Thanks for the recipe!

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Great tasting "fake potato" salad! We eliminated the s+p, thinking that is personal preference, and omitted the onions because we had none. Cauliflower is one of our favorite vegetables, so this definitely came out as a winner! Thanks for the recipe!

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3 users found this review helpful

Fruit Loaf

Reviewed: Jun. 13, 2009

I think the 2 T should read "vital wheat gluten", the part that creates bread that rises higher(that's what I used). I used molasses instead of the brown sugar, and replaced 1 cup of flour with whole wheat flour. Nice looking and great tasting bread!

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Welsh Bread

Reviewed: Jun. 13, 2009

I made a few changes for the preferences of my family; I used yogurt instead of the milk and vinegar, honey instead of molasses, and 1/2 of the flour was whole wheat. I found that I still needed about an extra 1/2 cup flour. Caraway seeds give the bread a great flavor!

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Moonbeams

Reviewed: Jun. 13, 2009

These are great! The addition of the wheat germ to the original recipe I had used years ago is wonderful! The kids had fun making and eating these!

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Crunchy Cheese Sandwiches

Reviewed: Jun. 12, 2009

Moist, tasty and easy to make! The vegetables and cheese combinations are endless. I had never thought to make anything like this, so I'm glad I found the recipe! Thanks!

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Peachy Keen Smoothie

Reviewed: Jun. 11, 2009

I like the taste of the wheat germ and oatmeal in this drink! I left the skin on the peaches because I wanted more fiber, but will peel them next time!

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Lemon Lentil Salad

Reviewed: Jun. 11, 2009

I cut the amount of oil in half, used honey instead of the sugar, and subbed red onion for the green onion. This is a tasty salad!

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1 user found this review helpful

Sprouts with Sour Cream

Reviewed: Jun. 11, 2009

My kids, who fight my efforts to get them to eat Brussels Sprouts, enjoyed the taste of this! I used whole wheat flour and honey in place of the all purpose flour and the brown sugar. Great taste. Easy to make!

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Hunza Bread I

Reviewed: Jun. 11, 2009

This needs more flour! Excellent taste and texture! I free form shaped the loaves.

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Carol's Chicken Salad

Reviewed: Jun. 11, 2009

We used red grapes in this. I thought it was very rich, but the kids loved it. After the meal, we realized we hadn't added the lemon juice! Great salad!

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Betty Baker's Strawberry Salsa

Reviewed: Jun. 11, 2009

Right after making this, my son wanted to add honey. After sitting overnight, the flavors melded so that a sweetener was not needed. Colorful and palette pleasing! We will be making this again!

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Curried Cumin Potatoes

Reviewed: Jun. 9, 2009

Great taste! My daughter made this, using the salt called for, and we found that when going from basically a no salt diet to this, it was way too much! The flavor of the spices was lively, so the salt really was not needed. We will be making this again!

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Tangy Poppy Seed Dressing

Reviewed: Jun. 9, 2009

I omitted the salt in this great tasting salad dressing. Next time, I will cut the oil in half for a lower calorie dressing with a great tangy dressing. Thanks for the recipe!

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3 users found this review helpful

Super Seven Spinach Salad

Reviewed: Jun. 9, 2009

We loved this. I don't know what kind of apple I used, but left the apple skin on for color, and I subbed raisins for the dried cranberries. I made the poppy seed dressing for this. Wonderful combination of colors and testures!

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Split Pea Soup with Tofu

Reviewed: Jun. 9, 2009

Wonderful taste! I think that next time, I will just add the onion to the soup base instead of frying it. It may only be a few calories cut, but the good, rich flavor will still be there! I left out the salt, thinking that is a personal preference.The color of this soup is truly a green delight!

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Lentil and Green Collard Soup

Reviewed: Jun. 9, 2009

I used brown lentils. We served this soup originally when it was hot. The cold version as leftovers was good, too! I loved the citrus and cinnamon flavor combination in this!

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1 user found this review helpful

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