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The reviewer gave this recipe 5 stars. This recipe averages a 4.02 star rating.
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Imitation Meatloaf

Reviewed: Jul. 22, 2009
Great taste! This was easy to prepare. I might add some Italian seasoning next time, but overall, the flavor was incredible!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Turnips and Onions

Reviewed: Jul. 21, 2009
I made this with 1 onion and 1 turnip. It is more like a salad than a cracker spread. That's fine because that is what I was expecting. Great taste!
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
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Honey Oatmeal Bread I

Reviewed: Jul. 21, 2009
This is a thick, dense loaf! I needed to add some extra flour to make the consistency right. I'll be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
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Sweet Potato Soup

Reviewed: Jul. 21, 2009
I tried this recipe because I needed to use up a turnip and some 1/2 & 1/2. What a delicious treat, even though I used water instead of chicken broth. The nutmeg makes the soup! This is a soup-er recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Poppy Seed Yeast Bread

Reviewed: Jul. 21, 2009
Wonderful combination of bread and spread! Our spread was more like thick sauce, but whatever the name, it was delicious! I omitted the dry milk and the almonds, and the bread is really tasty! Thanks for the marvelous recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.36 star rating.
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Moroccan Meat Cigars

Reviewed: Jul. 19, 2009
The meat mixture tastes wonderfully spicy! This was my first time working with that kind of dough, so the rolls weren't uniformly shaped. Everyone agrees that we should make these again!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
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Scrumptious Penuche Frosting

Reviewed: Jul. 19, 2009
Easy recipe to follow and make. Great taste! My kids, like most kids, like the frosting as the best part of the cake!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.4 star rating.
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Black Bean Hummus with Tahini

Reviewed: Jul. 17, 2009
Great taste! I used 2 cups of black beans that I had cooked from the dry beans. My whole family liked this! Next time, I will cut the salt to 1/4 tsp.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.
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Spicy Lentil Nachos

Reviewed: Jul. 17, 2009
Great flavor combination! This made one of those great "off the beaten path" lunches!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.

Potato Curry

Reviewed: Jul. 13, 2009
This was very tasty when hot. The leftovers made a great potato salad! The spiciness of this recipe is delicious!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
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Fabulous Cilantro Pesto

Reviewed: Jul. 10, 2009
I love the idea of pesto made with something other than basil. This required more oil than called for to blend all the ingredients. Maybe I will enjoy this as a cold salad, but I was disappointed with the taste and texture when the cilantro pesto mixed with the warm pasta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
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Salmon Deviled Eggs with Homemade Mayonnaise

Reviewed: Jul. 10, 2009
Easy recipe for deviled eggs; very tasty! I used the whole amount of mayonnaise, and enjoyed the garlic flavor there!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.45 star rating.
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Mediterranean Chickpea Salad II

Reviewed: Jul. 10, 2009
Great color, texture and flavor! I added some yellow summer squash to the ingredients, and used lime instead of lemon. This is a nice salad!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.
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Old Time Bread

Reviewed: Jul. 10, 2009
Crisp, crunchy and dense like biscotti but with less flavor! I like the seeds in the bread and on top along with the whole wheat and corn meal. Next time, I think I will add 2 T honey, and see if we like it better, although I like the idea of not even having a sweetener in the bread!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
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Orange Ginger Bread

Reviewed: Jul. 10, 2009
Great tasting bread! The orange and the ginger really come through! This loaf slices nicely! Thanks for the recipe!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.67 star rating.
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Peach Pear Salsa

Reviewed: Jul. 8, 2009
I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!
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6 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
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Zippy Cucumber Salad

Reviewed: Jul. 8, 2009
Colorful and tasty! I used honey in place of the sugar, and next time I will use less!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.29 star rating.
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Vegetarian Chickpea Curry with Turnips

Reviewed: Jul. 8, 2009
I doubled most of the recipe, leaving the cumin, curry and tomato sauce the same. I'm glad I did, because the spices are quite strong! This has good flavor, texture and color appeal!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Swedish Rye Bread II

Reviewed: Jul. 7, 2009
I used molasses in place of the sugar, and added extra caraway as others have suggested. This is a great bread. Making 1/3 the recipe yielded a huge free formed loaf!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.
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Sunshine Hummus Melts

Reviewed: Jul. 7, 2009
I used the rye bread that I just baked as the base for this. I had Pumpkin Hummus from AR, and layered on the apples and cheddar. The tastes of garlic from the hummus and the apple were strange together, but overall, this was great! I'll be trying this with other flavors of breads, hummuses, apples and cheeses--what a great idea!
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