sueb Recipe Reviewed - Community

Allrecipes Home > Community > Cooks > sueb

cook's profile

Reviews

Great crackers. These can be rolled out, cut, frozen, then baked. I flavored them with herbs, and the taste is wonderful. I made them unique in that I didn't remember to prick with a fork before baking, so I have hollow puffs! Great recipe!

Was this review helpful? [ YES ]
0 users found this review helpful

Spiked Apple Brownies

Reviewed: Dec. 11, 2009

Delicious! I have them soaking in more hazelnut liqueur now, letting them ripen for Christmas day! Oh! Did I say these are good? I'll be making these again!

Was this review helpful? [ YES ]
0 users found this review helpful

Garbanzo Bean Gravy

Reviewed: Dec. 11, 2009

The gravy was easy to make and had a great consistency. If only there was some taste other than such strong soy sauce, this would be great!

Was this review helpful? [ YES ]
0 users found this review helpful

Baked Falafel

Reviewed: Dec. 10, 2009

Easy to make, very flavorful! I didn't bake these, I just continued cooking in the frying pan. I used whole wheat flour instead of the all purpose flour.

Was this review helpful? [ YES ]
11 users found this review helpful

Uncle Wynn's Bread Machine Rye

Reviewed: Dec. 10, 2009

Great heavy, dense loaf of bread! I love the flavor! I didn't need all of the bread flour called for, that would have been too much! I'll be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Everything Challah

Reviewed: Dec. 10, 2009

I put in some whole wheat flour in place of some of the bread flour, and used 1/2 cup honey in place of the sugar. Realistically, this makes 3 or 4 loaves, not just 2! Great taste! I was pleasantly surprised by the flavor of the salt in the topping! I braided both loaves differently, for variety's sake! I'll be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Lentil Quiche

Reviewed: Dec. 10, 2009

Easy to make. Surprisingly good, even though it's without a crust! I liked this better cold than I did when it was hot! Great recipe

Was this review helpful? [ YES ]
0 users found this review helpful

Iced-Spiced Ginger Bars

Reviewed: Dec. 7, 2009

Because I used whole wheat flour, I added an extra 1/2 cup flour to make the batter a little thicker. I cut the frosting in half. These are great!

Was this review helpful? [ YES ]
0 users found this review helpful

Sweet Potato and Turkey Shepherd's Pie

Reviewed: Dec. 7, 2009

Delicious! I didn't peel the potatoes, and didn't have a few of the ingredients, but I made it anyway! I had never made mashed potatoes with egg and sour cream; we liked how light and fluffy these were! We will be making this again!

Was this review helpful? [ YES ]
0 users found this review helpful

Salmon Quiche

Reviewed: Nov. 25, 2009

I used soy milk instead of the evaporated milk, and added a pinch of dill weed, then put the filling in a whole wheat pie crust. Delicious! We will be making this again!

Was this review helpful? [ YES ]
3 users found this review helpful

Cheddar Rolls

Reviewed: Nov. 25, 2009

I did some tweaking, but these sure are tasty! I used agave syrup instead of sugar, used only 1/2 tsp. salt, only 2 pkg. yeast (4 1/2 tsp), and changed the flour to be 1 cup rye, 2 cups whole wheat, and 1 cup all purpose. I did not use the egg wash. If I can rate these as excellent, with the changes, then I will! Thanks for the recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Pumpkin Breakfast Casserole

Reviewed: Nov. 23, 2009

I used whole wheat bread, and replaced the sugar with agave syrup. It smelled and tasted so good!

Was this review helpful? [ YES ]
1 user found this review helpful

Caramelized Spicy Pumpkin Seeds

Reviewed: Nov. 21, 2009

Easy recipe! Wonderful taste! Great way to enjoy the pumpkin just a little longer!

Was this review helpful? [ YES ]
0 users found this review helpful

Holiday Mincemeat Muffins

Reviewed: Nov. 20, 2009

I used whole wheat flour instead of white. It wasn't until they were baking, that I realized I had forgotten the oil! It made no difference, they taste great! They are a moist, flavorful muffin. I put the frosting on some, left it off on others; I prefer these without the frosting! Thanks for the recipe!

Was this review helpful? [ YES ]
8 users found this review helpful

Karjalan Pies

Reviewed: Nov. 8, 2009

Very good for the ingredients involved! These were fairly easy to make. I'll be making more of these!

Was this review helpful? [ YES ]
0 users found this review helpful

Ron's Fruit Bread

Reviewed: Oct. 29, 2009

I used whole wheat flour instead of the bread flour, and ground black pepper and cloves instead of the mace and cardamom. This is a great bread! It will be one of my holiday breads this year!

Was this review helpful? [ YES ]
0 users found this review helpful

Lemon Lavender Avocado Loaf

Reviewed: Oct. 29, 2009

Delicious! The flavors combine nicely! This green bread will be great for Christmas, and the flavors will make a lovely tea bread! Great recipe!

Was this review helpful? [ YES ]
2 users found this review helpful

Rye Biscuits

Reviewed: Oct. 28, 2009

I used whole wheat flour to make these. They are too sweet for my taste of biscuits, so I might cut the sweetener down to 1 tsp. next time. These are good and hearty!

Was this review helpful? [ YES ]
0 users found this review helpful

Kahlua Cream Cookies

Reviewed: Oct. 2, 2009

I didn't put salt or walnuts in these. I changed the frosting to cream cheese instead of butter, and also cut the recipe for the frosting in half. I still had too much frosting, so I took the leftover frosting and added more powdered sugar, and made Kahlua mints! The submitter must make tiny cookies, because I ended up with 2 1/2 dozen delicious cookies, not 54 like she does! Well, maybe if I had added the walnuts, I would have had more cookies! This is a great recipe!

Was this review helpful? [ YES ]
4 users found this review helpful