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Pumpkin Mousse

Reviewed: Feb. 14, 2009

I eliminated the sugar, and cut the honey to just 1/2 cup. That is sweet enough for my family! Great tasting spices are in this pumpkin dessert! I'll be making this again!

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Beet and Cheddar Risotto

Reviewed: Feb. 14, 2009

I chopped the beet and beet greens for this risotto. I used brown rice because I couldn't find the kind of rice called for. Very colorful and tasty!

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Black Bean Pizza

Reviewed: Feb. 9, 2009

I added shredded carrots and a chopped fennel bulb. This is delicious! We've made it twice in a week!

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Caraway Rye Muffins

Reviewed: Feb. 9, 2009

I used whole wheat flour instead of all purpose flour, honey instead of sugar, and I added an extra 1/2 tsp. of caraway seeds to make these delicious hearty muffins! Wonderful recipe!

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Spinach Whole Wheat Quesadillas

Reviewed: Feb. 2, 2009

Very easy to make, once I had made the tortillas! These look and taste great!

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Dairy Free Whole Wheat Pancakes

Reviewed: Feb. 2, 2009

Great taste! I left out the salt, changed the sugar to honey, and omitted the almond extract.

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Pumpkin Hummus

Reviewed: Feb. 1, 2009

We enjoyed the taste combinations! The pumpkin with it's spicy aromas and the garbanzo/tahini hummus go together well!

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Trishie's Chocolate and Orange Bread Pudding

Reviewed: Jan. 31, 2009

I used whole grain bread and soy milk. Due to the density of the bread, I added more milk (3/4 cup). The orange flavor wasn't there! Next time, the 3/4 cup will be of orange juice, so I'm sure we'll taste orange! This is a wonderful tasting chocolate pudding without being super sweet. Thanks for the recipe!

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Beaker's Vegetable Barley Soup

Reviewed: Jan. 29, 2009

We used a large can of crushed tomatoes,so that was part of the vegetable broth. Great soup!

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Indian Turkey Burgers With Lime, Cucumbers & Chutney

Reviewed: Jan. 28, 2009

Wonderful taste combinations. We couldn't find chutney, so used jam, and used a tortilla shell instead of pita bread. This made a delicious meal!

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Lentil and Buckwheat Salad

Reviewed: Jan. 27, 2009

I used cayenne instead of crushed red pepper--not wise on my part, it was too hot! I used oat groats instead of buckwheat groats, and found it to be a pleasant combination--I can't wait to try it with buckwheat! This was quite tasty, and I'll be making this vegetarian meal again!

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7 users found this review helpful

Gingerbread Pancakes

Reviewed: Jan. 27, 2009

Too much butter and too much sugar! This might have made a good "dessert gingerbread". You really get overload when you put butter and syrup on like you do with regular pancakes! The spice combination is nice, though.

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Spinach Cheese Appetizers

Reviewed: Jan. 24, 2009

I used Pepper Jack cheese, so the flavor was hot enough for my tastes, but hadn't figured that the recipe called for 1 pound of cheese! I didn't like the greasiness of these! Next time, I think I'll line the pan with parchment paper, and cut the butter to 2 T.

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Magpie's Easy Falafel Cakes

Reviewed: Jan. 24, 2009

I ran out of cornmeal, so didn't coat the burgers. They cooked up just fine! Great taste! We'll be making these again soon!

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Gingerbread Waffles

Reviewed: Jan. 24, 2009

Easy to make! Nice spice taste!

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Wacky Buckwheat Spice Cake

Reviewed: Jan. 23, 2009

Because buckwheat is a very strong flavor, it needs strong spices. The flavor of this cake grows on you; at first I didn't care for it, but then I couldn't resist it! I ran out of cornstarch, so made up the difference with flour, and it turned out fine! Thanks for the recipe!

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Wild Rice Pumpkin Yum Bars

Reviewed: Jan. 22, 2009

I used up my brown rice instead of using wild rice, and I used whole wheat flour instead of all purpose flour. These are a moist bar with good flavor! If you didn't realize the rice was there, for the most part, you don't even taste it! I frosted half of the bars with Browned Butter Coffee Frosting--DELICIOUS!

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Easy Pumpkin Rice

Reviewed: Jan. 20, 2009

Easy to make. I used brown rice instead of instant rice. I was pleased to have a new flavor of rice pudding. T

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Fennel Seed Wheat Bread

Reviewed: Jan. 20, 2009

I made my own hot roll mix, and used cheddar instead of Swiss cheese. This is good when warn, even better when cold! It goes well with soup. Next time, because of making my own hot roll mix, I will use even more whole wheat flour.

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