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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Peach Pear Salsa

Reviewed: Jul. 9, 2009
I subbed nectarines for the peaches. This is a fantastic recipe! It's not just a salsa, it could also be a salad!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Zippy Cucumber Salad

Reviewed: Jul. 9, 2009
Colorful and tasty! I used honey in place of the sugar, and next time I will use less!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Vegetarian Chickpea Curry with Turnips

Reviewed: Jul. 8, 2009
I doubled most of the recipe, leaving the cumin, curry and tomato sauce the same. I'm glad I did, because the spices are quite strong! This has good flavor, texture and color appeal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
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Swedish Rye Bread II

Reviewed: Jul. 8, 2009
I used molasses in place of the sugar, and added extra caraway as others have suggested. This is a great bread. Making 1/3 the recipe yielded a huge free formed loaf!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
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Sunshine Hummus Melts

Reviewed: Jul. 8, 2009
I used the rye bread that I just baked as the base for this. I had Pumpkin Hummus from AR, and layered on the apples and cheddar. The tastes of garlic from the hummus and the apple were strange together, but overall, this was great! I'll be trying this with other flavors of breads, hummuses, apples and cheeses--what a great idea!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.

Calabacitas Con Queso - Zucchini with Cheese

Reviewed: Jul. 7, 2009
I did without the sugar, and cut the cheese to only 8 oz. This was so good that 3 of us finished the dish! Wonderful recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Refreshing Watermelon Cooler

Reviewed: Jul. 6, 2009
Cool and minty! Make sure you take out the seeds, or they will be part of the drink!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Peach Tea

Reviewed: Jul. 6, 2009
Smooth, with a great summertime flavor! I'm freezing some to see if I can capture the peach goodness when they are no longer at the peak of the season!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Scottish Oat Scones

Reviewed: Jul. 5, 2009
I added to much milk and subbed honey for the sugar, so made these into drop scones! They are very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.5 star rating.
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Spicy Cheese Quick Bread

Reviewed: Jun. 30, 2009
I used 1 cup whole wheat flour in place of the all purpose flour, and changed the half and half to yogurt. This was very good bread! I baked it in a 9" pie pan for about 30 minutes, so we could have wedges of bread for supper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
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Pizzelle-Italian Tradition

Reviewed: Jun. 30, 2009
Instead of lemon zest and vanilla, I just used 2 tsp. grated lime rind. These are super!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
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Quick Vegetable Curry

Reviewed: Jun. 25, 2009
I used frozen mixed vegetables instead of corn and peas. I didn't use coconut milk or a sub, but we enjoyed the flavor of the dish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
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Curried Brown Rice Salad

Reviewed: Jun. 25, 2009
Great taste! I went to make it according to the recipe, and found I had no rice. I used buckwheat groats instead. Delicious! I will be making this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Orange Oatmeal Raisin Bread

Reviewed: Jun. 25, 2009
Good taste and texture! I can't really taste the orange, though! This is even better the second day. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.08 star rating.
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Yogurt Whole Wheat Quick Bread

Reviewed: Jun. 24, 2009
I used all whole wheat flour, used lime instead of lemon,and made muffins. They are delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.38 star rating.
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Baja Bean Salad

Reviewed: Jun. 22, 2009
I used low fat yogurt, so I didn't need the milk. It was a tasty Father's Day salad. Next time, I'll add some herbs for more flavor
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Flax and Sunflower Seed Bread

Reviewed: Jun. 22, 2009
Wonderful texture and flavor. I baked this at 375 for 35 minutes. We love all those seeds!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
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Tofu Tacos I

Reviewed: Jun. 22, 2009
We enjoyed the spices, even though the kids said they couldn't taste the tofu! We will be making these again!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
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Savory Lassi

Reviewed: Jun. 18, 2009
Cool and refreshing! Even though I don't normally use salt, this drink needs it, so I used it. It's good both plain or iced! Thanks for the recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Cauliflower Salad

Reviewed: Jun. 15, 2009
Great tasting "fake potato" salad! We eliminated the s+p, thinking that is personal preference, and omitted the onions because we had none. Cauliflower is one of our favorite vegetables, so this definitely came out as a winner! Thanks for the recipe!
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