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Tomato Bread I

Submitted by: Jerry La Cross

Tomato juice sets the tone for this zesty yeast bread bursting with onion, carrot, and garlic flavor.

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Cottage Dill Bread

Submitted by: S Beavin

Dill and onion spiked cottage cheese bread teams up with almost any robust entree. Your bread machine makes this a snap to prepare.

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Whole Wheat Zucchini Herb Bread

Submitted by: Karen Hartman

This savory wheat bread is flecked with sesame seeds, rosemary and deep green zucchini.

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Sourdough Tomato Bread

Submitted by: Esther Nelson

A cup of tomato juice (e.g. V-8 Juice ™) makes a rosy orange bread with just a hint of tomato flavor. It makes a wonderful sandwich bread.

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Squaw Bread

Submitted by: Star Blayze

A puree of brown sugar, raisins and honey gives a musky sweetness to this rye-whole-wheat blend. This is bread for its own sake -best enjoyed simply, perhaps with a dab of butter.

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Scottish Oat Scones

Submitted by: Carol

Softly sweetened and dotted with currants, these scones will surely please.

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Fruit Loaf

Submitted by: Steve Vine

A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.

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Mustard Wheat Rye Sandwich Bread

Submitted by: Verla

This is a great sandwich bread. Makes a great grilled cheese or Rueben sandwich! I like to form this bread in a round circle, and bake free form in the la cloche!

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Seven Grain Bread I

Submitted by: Anonymous

Using a seven-grain cereal saves a lot of measuring, making this nutritious, bread machine loaf even more appealing.

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Hot Cross Buns II

Submitted by: Michelle Chen

This heartier version of the Easter classic includes whole wheat flour and honey, and replaces cinnamon with nutmeg. Candied citrus peel is a delightful addition.

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Irish Soda Bread IV

Submitted by: Linda

A dense, moist loaf with buttermilk and sour cream, this bread also incorporates raisins and caraway seeds for heightened flavor.

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Spiced Apple Muffins

Submitted by: Mortis

Apples and applesauce give heady flavor to these low-fat muffins, liberally spiced with cinnamon, ginger and anise.

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Country Seed Bread

Submitted by: Donna Beth

This nutritious wheat bread from your bread machine is packed with sesame, flax and poppy seeds. Toasting enhances the nutty flavor.

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Welsh Bread

Submitted by: Kevin K.

A dollop each of molasses and brown sugar barely sweetens this light bread riddled with raisins and caraway seeds. The bread machine makes short work of the preparation for you.

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Pumpkin Yeast Bread

Submitted by: Gerilyn Hamilton

Slightly sweet, this pumpkin yeast bread is deftly spiced with cinnamon, nutmeg and ginger.

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Sourdough Buckwheat Pancakes

Submitted by: Carina

The earthy quality of buckwheat combines well with sourdough in these flapjacks. A whiff of ginger complements the hearty flavors.

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Sourdough Chocolate Cranberry Cake

Submitted by: Esther Nelson

A prize winning chocolate cranberry cake made with a sourdough starter.

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This cake is made with three layers: Cake, filling, and topping. There are 4 types of milk in the filling and topping (whole milk, condensed milk, evaporated milk, and heavy cream). This is an excellent cake for milk lovers!

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Scottish Gingerbread

Submitted by: Carol

This gingerbread differs from our own North American one although both have European origins.

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Pumpkin Casserole

Submitted by: Lori DeLosh

This is super easy, something different and tastes great with the main course. Enjoy! Originally submitted to ThanksgivingRecipe.com.

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