sueb Profile - (10984177)

cook's profile


Home Town: Massachusetts, USA
Living In: Prattville, Alabama, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Quilting, Sewing, Walking, Reading Books, Genealogy
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Apr. 21, 2012 3:46 am 
Updated: Apr. 22, 2012 5:11 am
One of the recipes in this book wasDelta Corn┬áPancakes. These havevegetables in them.┬áMy family reallyenjoyed these! We think theywill be great for serving to overnightguests when we serve breakfast!This is the book we will discuss today! Did you enjoy the mystery? How do you like her… MORE
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From The Blog:  AR Book Club
Fig Scones
Fig Scones
Picnic Style Lemon Slaw
About this Cook
Married and mother
My favorite things to cook
New England style food--vegetarian baked beans and brown bread. For Christmas, we need Kringla, and rosemary fudge. Valentine's Day isn't the same without cinnamon hearts, clove hearts, and peppermint hearts (these are all cream cheese mints). For Thanksgiving we use my great grandmother's plum pudding recipe to make figgy pudding.
My favorite family cooking traditions
Between Thanksgiving and Christmas, for each batch of cookies that are baked, 1/2 dozen go into the freezer. On Christmas, we assemble all the 1/2 dozens on a platter. It's a wonderful variety! The kids want 2 dozen of each kind of candy saved!
My cooking triumphs
New recipes! We've (the family) all won at state fairs. We love to come up with new ideas, then experiment!
My cooking tragedies
When I was called to the hospital because of a family emergency, I forgot to turn off the stove while cooking chicken. I returned home to a house that smelled awful! That was just a little while before overnight guests arrived! Another time, when I was canning sweet pickles, I had 7 quarts of hot sticky pickles in glass jars come crashing to the floor. Talk about a mess!
Recipe Reviews 933 reviews
Fabulous Fig Scones
I omitted the sugar. I used 1/2 cup chopped figs, since 1 fig just wouldn't do! My scones baked 10 minutes, then I scored them, then baked an extra 15 minutes. Perfect for summer fig season!

1 user found this review helpful
Reviewed On: Jul. 12, 2015
Sesame Raisin Cookies
Great idea not to add any sweetener! I did not soak my raisins, I just left them whole. Instead of making monster sized cookies, I shaped the dough into 2 dozen balls and flattened them slightly, baking for about 20 minutes. I loved these for breakfast, a wonderful way to start the day!

1 user found this review helpful
Reviewed On: Jul. 11, 2015
Minted Barley Pilaf
I didn't use the chicken stock, just water. Mint was a great addition to this hearty pilaf! This is a very tasty dish!

2 users found this review helpful
Reviewed On: Jul. 11, 2015
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