sueb Profile - Allrecipes.com (10984177)

cook's profile

sueb


sueb
 
Home Town: Massachusetts, USA
Living In: Prattville, Alabama, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Quilting, Sewing, Walking, Reading Books, Genealogy
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Apr. 21, 2012 3:46 am 
Updated: Apr. 22, 2012 5:11 am
One of the recipes in this book wasDelta Corn┬áPancakes. These havevegetables in them.┬áMy family reallyenjoyed these! We think theywill be great for serving to overnightguests when we serve breakfast!This is the book we will discuss today! Did you enjoy the mystery? How do you like her… MORE
 
 
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From The Blog:  AR Book Club
About this Cook
Married and mother
My favorite things to cook
New England style food--vegetarian baked beans and brown bread. For Christmas, we need Kringla, and rosemary fudge. Valentine's Day isn't the same without cinnamon hearts, clove hearts, and peppermint hearts (these are all cream cheese mints). For Thanksgiving we use my great grandmother's plum pudding recipe to make figgy pudding.
My favorite family cooking traditions
Between Thanksgiving and Christmas, for each batch of cookies that are baked, 1/2 dozen go into the freezer. On Christmas, we assemble all the 1/2 dozens on a platter. It's a wonderful variety! The kids want 2 dozen of each kind of candy saved!
My cooking triumphs
New recipes! We've (the family) all won at state fairs. We love to come up with new ideas, then experiment!
My cooking tragedies
When I was called to the hospital because of a family emergency, I forgot to turn off the stove while cooking chicken. I returned home to a house that smelled awful! That was just a little while before overnight guests arrived! Another time, when I was canning sweet pickles, I had 7 quarts of hot sticky pickles in glass jars come crashing to the floor. Talk about a mess!
Recipe Reviews 731 reviews
Cinna-Coco Quinoa Bites
Make sure to grease the pan real well, otherwise you might leave some of them in the pan, like I did! I used 2 T honey instead of the sugar. Easy to make and great to eat! Thanks for the recipe!

3 users found this review helpful
Reviewed On: Jul. 8, 2014
Chef John's Three Corn Polenta
Easy to make breakfast treat, especially since I had decided I wanted corn meal mush (another name besides polenda and polenta!) for breakfast! Frozen corn works instead of fresh in this dish. I garnished this with hot pepper and red onion rings. Great taste! I'll be making this again.

2 users found this review helpful
Reviewed On: Jun. 13, 2014
Gluten-Free Buckwheat Avocado Salad
Buckwheat and avocado make a great flavor combination. There is no need to rinse the buckwheat after cooking (you just pour those vitamins and minerals down the drain)! Thanks for the recipe idea!

4 users found this review helpful
Reviewed On: Jun. 11, 2014
 
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