sueb Profile - (10984177)

cook's profile


Home Town: Massachusetts, USA
Living In: Prattville, Alabama, USA
Member Since: Jan. 2008
Cooking Level: Expert
Cooking Interests: Baking, Healthy, Vegetarian, Dessert
Hobbies: Knitting, Quilting, Sewing, Walking, Reading Books, Genealogy
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Apr. 21, 2012 3:46 am 
Updated: Apr. 22, 2012 5:11 am
One of the recipes in this book wasDelta Corn┬áPancakes. These havevegetables in them.┬áMy family reallyenjoyed these! We think theywill be great for serving to overnightguests when we serve breakfast!This is the book we will discuss today! Did you enjoy the mystery? How do you like her… MORE
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From The Blog:  AR Book Club
About this Cook
Married and mother
My favorite things to cook
New England style food--vegetarian baked beans and brown bread. For Christmas, we need Kringla, and rosemary fudge. Valentine's Day isn't the same without cinnamon hearts, clove hearts, and peppermint hearts (these are all cream cheese mints). For Thanksgiving we use my great grandmother's plum pudding recipe to make figgy pudding.
My favorite family cooking traditions
Between Thanksgiving and Christmas, for each batch of cookies that are baked, 1/2 dozen go into the freezer. On Christmas, we assemble all the 1/2 dozens on a platter. It's a wonderful variety! The kids want 2 dozen of each kind of candy saved!
My cooking triumphs
New recipes! We've (the family) all won at state fairs. We love to come up with new ideas, then experiment!
My cooking tragedies
When I was called to the hospital because of a family emergency, I forgot to turn off the stove while cooking chicken. I returned home to a house that smelled awful! That was just a little while before overnight guests arrived! Another time, when I was canning sweet pickles, I had 7 quarts of hot sticky pickles in glass jars come crashing to the floor. Talk about a mess!
Recipe Reviews 913 reviews
Ultimate Gluten-Free Cornbread
I used millet instead of millet flour. It has a crunchy taste because of that, but the flavor is great! I used half the amount of honey to replace the flour, too! Great recipe; this was liked by the whole family!

0 users found this review helpful
Reviewed On: May 23, 2015
Green Tea and Azuki Bean Bundt(R) Cake
I used whole wheat flour instead of white, and added baking powder. This sweet cake disappeared quickly! Making half the recipe(I used only 2 eggs, and 1 tsp. baking powder), this bakes for 45 minutes.

0 users found this review helpful
Reviewed On: May 23, 2015
Vegan Faux Creamy Cheese Sauce
This doesn't really go well with pasta. As a dip for vegetables, being more like hummus, this works. I omitted the miso, perhaps that's the reason this is far from tasting like cheese.

0 users found this review helpful
Reviewed On: May 23, 2015
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