I've made this many times—it is very healthy, has a clean taste. I agree with most that the dressing amount is more than double what you need, so I half the quantities of all the dressing ingredients, otherwise it would be garlicky and sour. Don't remove the olive oil- it needs body. I like that the recipe is versatile—sour cream or yogurt, mint or dill. I love garlic, but I use only a small clove in this recipe, because it really amplifies as it sits.

Reviewed On: Dec. 30, 2007