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Chocolate Buttermilk Cake
I really liked the cake but not the frosting. The recipe wasn't really enough for the whole cake. Also, with the chocolate mixture, it was too heavy to allow the cream to fluff up well. I used a variation of a whipped cream an cocoa powder instead of melted chocolate chips which worked really well.
11 users found this review helpful
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Reviewed On:
May 15, 2000
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