Jillian
 Supporting Member (Click to learn more about Supporting Membership)
Living In: Allentown, Pennsylvania, USA
Member Since: Dec. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Music, Wine Tasting, Charity Work
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Cody's little sister - Rayvin
Chocolate Chip Shortbread Cookies II
Linda's Beef Marinade
Apple Walnut Pound Cake
Best Marinated Grilled Chicken
  
Hearty Breakfast Cookies
Cherry Coffee Cake
Dijon Chicken Salad
BREAKSTONE'S Moist Sour Cream Pound Cake
Roxie's Bran Muffins
About this Cook
I got into cooking and baking as a way to relax. I recently got married and this site is a life saver!! Now I don't have to leaf through recipe books. Everything is right here in one spot. I used to watch both my grandmothers and they could come up with just about anything! I don't have a lot of their old recipes, but I have been able to find similar things on this site. My Grandma Helen was a phenomenal baker and my Grandma Jean is still one of the best cooks I know. My husband is eternally grateful for their influence.
My favorite things to cook
Buffalo Wings - Our neighbors can't get enough! I won't be posting that recipe on this site. It's a secret I'll take to the grave!!! They're that good!
My favorite family cooking traditions
Turkey at Thanksgiving!!!
My cooking triumphs
Making spaghetti sauce for the first time. I thought it was something only my mother could do - but, it turned out fantastic!
My cooking tragedies
The first time I attempted a potatoe casserole using all fat free ingredients - it was absolutely disgusting! It had a horrible aftertaste and ended up right in the garbage.
Recipe Reviews 501 reviews
Italian Popcorn
This is a really good snack and to keep it low fat I used butter spray and low fat grated Parmesan cheese.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Orange-Mustard Grilled Chicken
This is not the best marinade I've done on this site, and I've done a lot of them. Even after 8 hours, there was just a faint hint of orange flavor. I didn't have minced gingerroot, so I used powdered ginger (1 tsp.) and added 2 Tbsp. of olive oil. The chicken was tender and would be good cut into strips over mixed greens with a citrus vinaigrette - that's the plan for the leftovers.

0 users found this review helpful
Reviewed On: Nov. 18, 2009
Herbed Citrus Chicken
Very good and very easy - I used lime juice and olive oil. I cut the seasoned salt down to 1/2 tsp. and used minced garlic from the jar vs. garlic powder. I also added 1/4 cup of orange juice to give it more of a citrus flavor. I pounded the chicken down thin and let it marinate all day. It turned out very moist and tender.

0 users found this review helpful
Reviewed On: Nov. 16, 2009
 
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