This was the first french onion soup that I had ever made myself, and it was very very good. And very quick and easy. My boyfriend has me make it all the time, and even my brother, who doesn't even like french onion, ate seconds! This will definately be on our holiday menu!

Reviewed On: Oct. 16, 2008

Tis recipe has bee a favorite in my house since the first time I made it. The only thing I changed was the amount of spinach. For us it was WAY too much, so I use only a 3rd of was is called for. I also make extra sauce. Other than that it is absolutely wonderful. I always make a double batch and freeze one...very easy to pull out last minute.

Reviewed On: Oct. 16, 2008

I am very new to making lasagna, but after making this one I have found my recipe. I used cottage chees like the recipe says, and it was delicious! My famil loved it. Sometimes I use a half burger and half italian sausage to spice it up a bit, and am a huge garlic user, so more is added. I always make a double batch and freeze one, and I think the second one is always better. This is a keeper.

Reviewed On: Oct. 16, 2008