I wanted to make this but had no bread, so I rolled out some refrigerator biscuits and lined the bottom of the dish. Bake the biscuits about halfway then layer on other ingredients. Also I used sausage, instead of ham, and added red pepper and onion with the meat layer. Yumm!

Reviewed On: Dec. 30, 2007

This is a good recipe. We added 12oz of the crab, but other than that it was great! Very easy

Reviewed On: Dec. 30, 2007

This recipe is just a good, basic spinach dip recipe that you can doll up if you like. I used marbled rye to accompany it. Yumm!

Reviewed On: Dec. 30, 2007