As a peanut butter lover, I tend to add more. I added about 2/3 of a cup--and it turned out perfectly!

Reviewed On: Jun. 11, 2008

I followed the directions in Lady Godiva's review. However, I wanted to add three things: (1) Milk chocolate works just as well as semi-sweet. (2) I tend to coat the turtles in the chocolate. The first time I made them, I used semi-sweet chocolate chips, as the original recipe calls for. However, if you coat the entire turtle in chocolate, you will need more chocolate than what the recipe calls for.I probably used between 2-3 cups of semi-sweet chocolate chips. (3) Also, after coated them in chocolate, I froze them again for about an hour. Then, I brought them out and layered them in a container, with wax paper in between each layer. I kept them in the fridge until they were gone (which, of course, was not very long!)

Reviewed On: Jun. 11, 2008

I actually heated the olive oil on low heat and then added some crushed garlic to it. I usually do about 1/3 cup of oil to 1 tsp of garlic. However, it can be altered, depending upon how strong of a garlic flavor you want. After I heat the oil for 5-7 min, I turn off the heat and remove the garlic pieces. Then, I brush the oil onto the bread. After that, I follow the recipe.

Reviewed On: Jun. 11, 2008