Great recipe. After reading some of the reviews I decided to season and saute my chicken breasts in olive oil and minced garlic and then cut into strips. I also added fresh portabello mushrooms, 1/2 white wine and 1/2 chicken broth to the sauce. I used bow tie pasta, added olive oil and garlic to the pasta water, just before the paste was ala denta, I added broccoli.......delish. GREAT RECIPE! My daughter said this recipe was "ON POINT!" Will make again. DOUBLE THE SAUCE, YOU WILL NOT BE SORRY.
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