Great recipe. After reading some of the reviews I decided to season and saute my chicken breasts in olive oil and minced garlic and then cut into strips. I also added fresh portabello mushrooms, 1/2 white wine and 1/2 chicken broth to the sauce. I used bow tie pasta, added olive oil and garlic to the pasta water, just before the paste was ala denta, I added broccoli.......delish. GREAT RECIPE! My daughter said this recipe was "ON POINT!" Will make again. DOUBLE THE SAUCE, YOU WILL NOT BE SORRY.

Reviewed On: Jun. 30, 2009

This chili is great! Five stars for sure. Please do not under rate this great recipe if you did not follow the recipe as posted. The tomato juice instead of water is a super idea. I will use this recipe again! brew.

Reviewed On: Dec. 30, 2007